20 February 2014

The one with the tiny no-bake cheesecakes.

Making mini cheesecakes w/ raspberry sauce for dessert tonight. ♥️

I came across a recipe on Pinterest that is so incredibly good I had to share it.

Jeremy loves cheesecake. I have tried to make whole cheesecakes in the past but have never gotten it right (lots of cracks on the top). When I saw these tiny no-bake cheesecakes, I thought it sounded much easier and more my speed. They were fun to make and delicious to eat (Jer said they were better than a lot of cheesecakes he's had at nice restaurants!). I couldn't find crème fraîche at Harris Teeter, so my mom grabbed me a small tub when she was at Whole Foods. I really think it's the crème fraîche that makes them so creamy. I have made them twice already and will definitely keep them in mind the next time I need to make a dessert for a party or for company. You can find the full recipe on the blog oh, sweet basil.

Have you had any Pinterest successes lately?

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4 comments:

  1. I have made both mini cheesecakes and the full-size ones, and I much prefer the minis! They are so much easier to make and they're just plain cute! I have never tried them with creme fraiche though, so I'll have to check out this recipe! Thanks for sharing :)

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  2. I've seen this pin, too! It looks so delicious, I might have to try it this weekend.

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  3. Ohh I'm going to try these, they look lovely. my old housemate used to make the most amazing no back cheesecakes as well, but I've never found a recipe to compete, maybe this one will :)

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  4. LOVE your bakeware and dinnerware!

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