20 February 2014

The one with the tiny no-bake cheesecakes.

Making mini cheesecakes w/ raspberry sauce for dessert tonight. ♥️

I came across a recipe on Pinterest that is so incredibly good I had to share it.

Jeremy loves cheesecake. I have tried to make whole cheesecakes in the past but have never gotten it right (lots of cracks on the top). When I saw these tiny no-bake cheesecakes, I thought it sounded much easier and more my speed. They were fun to make and delicious to eat (Jer said they were better than a lot of cheesecakes he's had at nice restaurants!). I couldn't find crème fraîche at Harris Teeter, so my mom grabbed me a small tub when she was at Whole Foods. I really think it's the crème fraîche that makes them so creamy. I have made them twice already and will definitely keep them in mind the next time I need to make a dessert for a party or for company. You can find the full recipe on the blog oh, sweet basil.

Have you had any Pinterest successes lately?



  1. I have made both mini cheesecakes and the full-size ones, and I much prefer the minis! They are so much easier to make and they're just plain cute! I have never tried them with creme fraiche though, so I'll have to check out this recipe! Thanks for sharing :)

  2. I've seen this pin, too! It looks so delicious, I might have to try it this weekend.

  3. Ohh I'm going to try these, they look lovely. my old housemate used to make the most amazing no back cheesecakes as well, but I've never found a recipe to compete, maybe this one will :)

  4. LOVE your bakeware and dinnerware!


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